Tonight on Gray Matters, I am playing some clips from some of the funniest comedians around. I didn't have to think very hard about what kind of recipe I wanted to go with the episode. NUTS! I could do soooo many different things, but I found this crazy easy recipe on Babble and knew it would be the perfect.
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
2 tablespoons creamy peanut butter
2 cups cocktail peanuts
Place wax paper on cookie sheet and set aside.
Pour semi-sweet and milk chocolate chips and peanut butter into a large microwave-safe bowl. Heat for approximately 1 minute on 50% power. Stir and repeat until all chips are melted.
Add peanuts to the melted chocolate and peanut butter and stir until well combined.
Drop chocolate peanut butter mixture by the tablespoonful onto the wax paper. Allow to cool in the refrigerator for approximately 30 minutes to an hour until completely firm. Store in an airtight container.